A Cloud Kitchen is a delivery-focused commercial kitchen that prepares food exclusively for online orders without any dine-in space, allowing faster service, lower operational cost, and efficient multi-brand cooking from one setup. Food Court India’s Cloud Kitchen Franchise operates a three-cuisine model—offering authentic Indian cuisine, traditional and comforting South Indian cuisine, and high-demand Chinese cuisine—all prepared in one centralized kitchen using standardized recipes, trained chefs, and a proven delivery-oriented system that ensures consistent taste, quick turnaround, and strong business scalability.
Investment
Franchise fee: ₹6 Lakhs
Starter Kit: ₹10 Lakhs
Interior cost and setup will depend upon the size and layout of your shop.
Why Choose Food Court India’s Cloud Kitchen Franchise?
Low Investment, High ROI model
Operate 3 cuisines from one kitchen
Standardized recipes & training
Complete setup support
Brand identity + marketing support
Delivery partnership integrations (Zomato, Swiggy)
Hygiene, quality, and taste consistency system
Proven business model with scalable growth
Feature and Benefits
Low Investment, High Profit Model – No dine-in space needed, reducing rent, interiors, and overall cost.
Multi-Cuisine, Multi-Brand Setup – Run Indian, South Indian, Chinese and more from one single kitchen.
Fast Setup & Easy Operations – Minimal staff, simple infrastructure, and standardized recipes.
High Online Demand & Quick ROI – Strong Swiggy/Zomato orders ensure faster revenue and investment recovery.
Scalable & Location Flexible – Operates even in non-prime areas and can expand to multiple outlets
